More information

Young Animal Nutrition

Functional Feed Ingredients

Our species

Pigs
Poultry
Cattle

Latest News

Stay informed about the latest news on our achievements and ambitions.

Royal Agrifirm Group and VetosEurope collaborate to advance sustainable dairy farming with Anavrin

11 Nov 2024

In a major stride toward a more profitable and sustainable agriculture, Royal Agrifirm Group and VetosEurope announce an exclusive distribution partnership for Anavrin, an innovative feed additive for ruminants designed to reduce methane emissions in livestock farming and support performance. This agreement, covering select European countries, highlights a commitment to enhancing productivity while mitigating environmental impact.

Nuscience to showcase advanced nutritional strategies at EuroTier 2024

17 Oct 2024

Nuscience, a global leader in agricultural innovation, is excited to announce its participation in EuroTier 2024, – one of the world’s most prominent trade fairs for animal husbandry and livestock management, – taking place from 12 to 15 November in Hanover, Germany. Nuscience will be exhibiting with an international team of experts at in Hall 21, Booth E09, where it will present its latest innovations and solutions in the field of advanced nutrition.

How to ensure your lactating sows’ comfort during summer

04 Jun 2024

As temperatures rise, the comfort of animals, especially lactating sows, becomes a primary concern. Like most mammals, pigs struggle to efficiently self-regulate their body temperature. Lactating sows, housed in farrowing environments designed to keep piglets warm, face even harsher challenges in terms of managing their body heat. Heat stress in sows not only affects their well-being, but also impacts their performance and the health of their piglets

How to ensure your lactating sows’ comfort during summer

21 May 2024

As temperatures rise, the comfort of animals, especially lactating sows, becomes a primary concern. Like most mammals, pigs struggle to efficiently self-regulate their body temperature. Lactating sows, housed in farrowing environments designed to keep piglets warm, face even harsher challenges in terms of managing their body heat. Heat stress in sows not only affects their well-being, but also impacts their performance and the health of their piglets.

A stable rumen pH for healthy cows

08 May 2024

Maintaining a stable rumen pH is crucial for year-round ruminant health. The rumen serves as the hub where microorganisms convert feed into essential protein and energy sources. A stable pH ensures efficient digestion and overall well-being for livestock.

Maximizing protein efficiency in ruminant diets

18 Apr 2023

Ruminants have a unique digestive system that allows them to efficiently utilize low-quality feed sources to produce high-quality protein products like dairy and beef. This means that the dairy industry can use protein sources that are not suitable for human consumption to produce high-value protein for human nutrition.

A solution for a low-starch and high-NDF ruminant diet

29 Mar 2023

Effective rumen fermentation is the key to optimizing feed efficiency. The basic first steps to optimizing rumen efficiency are properly calculating a balanced diet, optimizing feeding management, and preventing acidosis. With these measures taken, ideal rumen efficiency is often still not achieved. The question remains, how can we use natural additives to optimize rumen fermentation and guide microbes to a more favorable rumen output?

Utilizing excess rumen fermentable protein

29 Mar 2023

The efficient use of nitrogen is a hot topic within the dairy industry. Ruminants are unique in the sense that they can use low-quality feed sources to provide the high-quality protein products of dairy and beef. The dairy industry is regularly using protein sources that cannot be used for human consumption to produce high-value protein for human nutrition.

The impact of inflammation during the transition period

27 Jul 2022

Inflammation in transition cows was the topic of a recent seminar by Nuscience . Three speakers addressed the topic from different angles.

Heat stress in poultry: overcoming biological and genetic hurdles

20 Jul 2022

Feathered species have a naturally insulated body and do not have the biological ability to sweat. On top of this reality, the genetic evolution towards higher performance has increased the birds’ metabolic rate, leading to a higher intrinsic heat production inside the body. Combined with the increased occurrence of hotter-than-average weather days, it goes without saying that adequately dealing with heat stress-induced performance loss is becoming a critical success factor in poultry rearing.

About Nuscience

Nuscience offers a range of innovative and effective young animal nutrition concepts, customized premixes, performing concentrates, additives and functional feed ingredients which play a major role in health, well-being and overall performance of animals.

Discover us
  • Discover us
  • Innovation
  • Careers

Nuscience offers a wide portfolio of high-quality nutrition solutions for pigs, poultry and cattle.

More information

The main keys to the success of Nuscience's solutions are the use of high-value feed ingredients in the nutritional concepts and our strong focus on intensive, customer-oriented product innovation.

More information

Would you like to work in the sector of the future? Then you might like to participate in the challenging search for optimal and sustainable ways to keep supplying safe food to the growing world population.

More information